A healthy, hearty vegetable soup made by ourselves using kitchen garden vegetables where available. The soup is lightly blended for a smoother consistency and it has been frozen for use at your convenience. Our first vegetarian product. Enjoy!
Serves: 2 Average Weight: 600ml
Defrost thoroughly. Heat gently whilst stirring until soup is steaming hot. Do not boil.
Serving suggestion: Serve with crusty bread or add pasta or rice for a more filling dish.
Cold pressed Rapeseed Oil; Onion; Carrot; Celery; Potato; Courgette; Leek; Water; Parsley; Maldon Salt Flakes; Pepper; Chopped tomatoes (Chopped tomatoes, Concentrated tomato juice, Acidity regulator (Citric acid)); Vegetable bouillon stock (Salt, Hydrolysed Maize, Protein, Potato Starch, Palm Oil, Maltodextrin, Celery Root Powder, Onion Powder, Flavouring (contains wheat), Cold Pressed Rapeseed Oil, Leek Powder, Carrot powder, Ground Tumeric, Dried Parsley, Ground Black Pepper, Ground Nutmeg, Garlic powder).
Allergens: Celery Root Powder, Wheat