We're delighted to introduce our fabulous mince rounds. Made by ourselves using our Leitfie Beef Steak Mince and topped with an uncooked pastry lid, these delicious pies are frozen prior to your final cooking to lock in all those flavours.
Simply defrost thoroughly, brush with milk or beaten egg and pop them on a preheated baking tray in an oven (Gas Mark 6 / 200 degrees) for 30 minutes or until the top is golden brown and the meat sauce is bubbling!
All our pies are freshly made by us before being frozen.
Average weight: 500g
Puff Pastry (Wheat flour, margarine (vegetable oil, water, salt, emulsifier: mono and diglycerides of fatty acids), water, alcohol, salt, lemon juice, preservative: potassium sorbate, flour treatment agent: L-cystien); Beef bouillon paste (Salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (Ammonia caramel), beef fat, beef stock powder (1%), caramelised sugar powder); Cold pressed rapeseed oil; Onion; Garlic; Steak beef mince; Water; Worcester sauce; Cornflour; Maldon Salt Flakes and pepper. Meat Content 57%
Allergens: Wheat flour