Why Choose Frozen Meat ?

Why Choose Frozen Meat ?

We're often sold speed as a virtue and that the quicker the food is on our plates, the fresher and more nutritious it will be for us. However, whilst fresh is great, freezing is fantastic too – as it puts the brakes on the bacteria that break down the goodness in food acting like a pause button, meaning food stays fresher for longer and you can use the food at a time convenient to you.

Frozen meat According to Brian Young, chief executive of the British Frozen Food Federation (BFFF). ‘In terms of nutritional content, freezing doesn’t damage food — it preserves vitamins and minerals.

So frozen meat is a safe and convenient way to enable you to shop locally, sourcing good quality food direct from the producer.

FUN FACT - Clarence Birdseye first began selling frozen food to the public in 1930. It is said Birdseye got the idea on an expedition to Newfoundland where he was taught by the Inuit how to freeze meat and fish under ice !

Saving Waste, Saving Money !

As well as preserving the goodness, frozen food can also help you save money.  Almost 50% of the total amount of food thrown away in the UK comes from our homes. We throw away 7 million tonnes of food and drink from our homes every year in the UK and more than half of this is food and drink we could have eaten. Wasting this food costs the average household £470 a year, rising to £700 for a family with children, the equivalent of around £60 a month.

However, by choosing to shop with us you can reduce your waste, buy tasty local food and spend less at the same time. Knowing you’ve got some sausages in the freezer or a nice roast for a weekend lunch means you won’t be throwing away out of date meat from the fridge after your dinner plans changed. It really is that simple !